S3Q23H HAVE FOR BREAKFAST-BREAD/TOAST-W1
Variable Description
Name
H1GH23H
Label
S3Q23H HAVE FOR BREAKFAST-BREAD/TOAST-W1
Dataset
Summary Statistics for 'H1GH23H'
Value | Valid | Label | Frequency | % of Valid | % of All |
---|---|---|---|---|---|
0 | Valid | not marked | 13,231 |
63.86%
|
63.78%
|
1 | Valid | marked | 7,489 |
36.14%
|
36.10%
|
6 | Missing | refused | 14 |
0.07%
|
|
8 | Missing | don't know | 11 |
0.05%
|
Total Responses | Valid | Invalid | Min | Max |
---|---|---|---|---|
20745 | 20720 | 25 | 0 | 1 |
Representation
Representation Type
Code List
Selection Style
SelectOne
Measurement Unit
numeric
Codes
-
0 not marked -
1 marked
Measurement Unit
numeric
Aggregation Method
Unspecified
Temporal
False
Geographic
False
Represented Variable
Missing Values
Source Questions
H1GH23HLineage
-
Wave I In-Home Interview Data - H1GH23HS3Q23H HAVE FOR BREAKFAST-BREAD/TOAST-W1
-
23H. What do you usually have for breakfast on a weekday morning (bread, toast, or rolls)?
-
Concordance
Add Health | |||
---|---|---|---|
Wave I | |||
Wave I In-Home Interview | |||
Wave I In-Home Interview Data | |||
H1GH23H | |||
not marked |
63.86%
|
||
marked |
36.14%
|
Add Health | |||
---|---|---|---|
Wave I | |||
Wave I In-Home Interview | |||
Wave I In-Home Interview Data | |||
H1GH23H | |||
not marked |
63.78%
|
||
marked |
36.10%
|
Dataset | Variable | Valid | Invalid | Min | First Quartile | Median | Third Quartile | Max | Mean | StdDev |
---|---|---|---|---|---|---|---|---|---|---|
Wave I In-Home Interview Data | H1GH23H | 20,720 | 25 | 0 | 1 |
Add Health | |||
---|---|---|---|
Wave I | |||
Wave I In-Home Interview | |||
Wave I In-Home Interview Data | |||
H1GH23H | |||
not marked | 0 | ||
marked | 1 |