S4Q2 MILK TYPE-W2
Variable Description
Name
H2NU2
Label
S4Q2 MILK TYPE-W2
Dataset
Summary Statistics for 'H2NU2'
Value | Valid | Label | Frequency | % of Valid | % of All |
---|---|---|---|---|---|
1 | Valid | whole milk (4% fat) | 3,595 |
36.11%
|
24.39%
|
2 | Valid | low-fat (1% or 2% fat) | 4,638 |
46.59%
|
31.47%
|
3 | Valid | skim or nonfat (1/2% fat) | 1,436 |
14.42%
|
9.74%
|
4 | Valid | some of one, some of another | 286 |
2.87%
|
1.94%
|
6 | Missing | refused | 1 |
0.01%
|
|
7 | Missing | legitimate skip | 4,705 |
31.92%
|
|
8 | Missing | don't know | 77 |
0.52%
|
Total Responses | Valid | Invalid | Min | Max |
---|---|---|---|---|
14738 | 9955 | 4783 | 1 | 4 |
Representation
Representation Type
Code List
Selection Style
SelectOne
Measurement Unit
numeric
Measurement Unit
numeric
Aggregation Method
Unspecified
Temporal
False
Geographic
False
Represented Variable
Missing Values
Source Questions
H2NU2Lineage
-
Wave II In-Home Interview - H2NU2
S4Q2 MILK TYPE-W2-
2. What type of milk did you drink?
-
Concordance
Add Health | |||
---|---|---|---|
Wave II | |||
Wave II In-Home Interview | |||
Wave II In-Home Interview | |||
H2NU2 | |||
whole milk (4% fat) |
36.11%
|
||
low-fat (1% or 2% fat) |
46.59%
|
||
skim or nonfat (1/2% fat) |
14.42%
|
||
some of one, some of another |
2.87%
|
Add Health | |||
---|---|---|---|
Wave II | |||
Wave II In-Home Interview | |||
Wave II In-Home Interview | |||
H2NU2 | |||
whole milk (4% fat) |
24.39%
|
||
low-fat (1% or 2% fat) |
31.47%
|
||
skim or nonfat (1/2% fat) |
9.74%
|
||
some of one, some of another |
1.94%
|
Dataset | Variable | Valid | Invalid | Min | First Quartile | Median | Third Quartile | Max | Mean | StdDev |
---|---|---|---|---|---|---|---|---|---|---|
Wave II In-Home Interview | H2NU2 | 9,955 | 4,783 | 1 | 4 |
Add Health | |||
---|---|---|---|
Wave II | |||
Wave II In-Home Interview | |||
Wave II In-Home Interview | |||
H2NU2 | |||
whole milk (4% fat) | 1 | ||
low-fat (1% or 2% fat) | 2 | ||
skim or nonfat (1/2% fat) | 3 | ||
some of one, some of another | 4 |