S4Q39 REG/LEAN/EXTRA LEAN-W2
Variable Description
Name
H2NU39
Label
S4Q39 REG/LEAN/EXTRA LEAN-W2
Dataset
Summary Statistics for 'H2NU39'
Value | Valid | Label | Frequency | % of Valid | % of All |
---|---|---|---|---|---|
1 | Valid | regular (30%) | 5,419 |
82.51%
|
36.77%
|
2 | Valid | lean (20% fat) | 946 |
14.40%
|
6.42%
|
3 | Valid | extra lean (10% fat) | 203 |
3.09%
|
1.38%
|
6 | Missing | refused | 4 |
0.03%
|
|
7 | Missing | legitimate skip | 7,888 |
53.52%
|
|
8 | Missing | don't know | 278 |
1.89%
|
Total Responses | Valid | Invalid | Min | Max |
---|---|---|---|---|
14738 | 6568 | 8170 | 1 | 3 |
Representation
Representation Type
Code List
Selection Style
SelectOne
Measurement Unit
numeric
Measurement Unit
numeric
Aggregation Method
Unspecified
Temporal
False
Geographic
False
Represented Variable
Missing Values
Source Questions
H2NU39Lineage
-
Wave II In-Home Interview - H2NU39
S4Q39 REG/LEAN/EXTRA LEAN-W2-
39. What type of ground meat or hamburger did you eat?
-
Concordance
Add Health | |||
---|---|---|---|
Wave II | |||
Wave II In-Home Interview | |||
Wave II In-Home Interview | |||
H2NU39 | |||
regular (30%) |
82.51%
|
||
lean (20% fat) |
14.40%
|
||
extra lean (10% fat) |
3.09%
|
Add Health | |||
---|---|---|---|
Wave II | |||
Wave II In-Home Interview | |||
Wave II In-Home Interview | |||
H2NU39 | |||
regular (30%) |
36.77%
|
||
lean (20% fat) |
6.42%
|
||
extra lean (10% fat) |
1.38%
|
Dataset | Variable | Valid | Invalid | Min | First Quartile | Median | Third Quartile | Max | Mean | StdDev |
---|---|---|---|---|---|---|---|---|---|---|
Wave II In-Home Interview | H2NU39 | 6,568 | 8,170 | 1 | 3 |
Add Health | |||
---|---|---|---|
Wave II | |||
Wave II In-Home Interview | |||
Wave II In-Home Interview | |||
H2NU39 | |||
regular (30%) | 1 | ||
lean (20% fat) | 2 | ||
extra lean (10% fat) | 3 |