S4Q39 REG/LEAN/EXTRA LEAN-W2

Variable Description

Name
H2NU39
Label
S4Q39 REG/LEAN/EXTRA LEAN-W2
Dataset
wave2

Summary Statistics for 'H2NU39'

Value Valid Label Frequency % of Valid % of All
1 Valid regular (30%) 5,419
82.51%
36.77%
2 Valid lean (20% fat) 946
14.40%
6.42%
3 Valid extra lean (10% fat) 203
3.09%
1.38%
6 Missing refused 4
0.03%
7 Missing legitimate skip 7,888
53.52%
8 Missing don't know 278
1.89%
Total Responses Valid Invalid Min Max
14738 6568 8170 1 3

Representation

Representation Type
Code List
Selection Style
SelectOne
Measurement Unit
numeric
Measurement Unit
numeric
Aggregation Method
Unspecified
Temporal
False
Geographic
False

Source Questions

H2NU39

Lineage

  • Wave II In-Home Interview - H2NU39
    S4Q39 REG/LEAN/EXTRA LEAN-W2
    • H2NU39
      39. What type of ground meat or hamburger did you eat?

Concordance

Add Health
Wave II
Wave II In-Home Interview
Wave II In-Home Interview
H2NU39
regular (30%)
82.51%
lean (20% fat)
14.40%
extra lean (10% fat)
3.09%
Add Health
Wave II
Wave II In-Home Interview
Wave II In-Home Interview
H2NU39
regular (30%)
36.77%
lean (20% fat)
6.42%
extra lean (10% fat)
1.38%
Dataset Variable Valid Invalid Min First Quartile Median Third Quartile Max Mean StdDev
Wave II In-Home Interview H2NU39 6,568 8,170 1 3
Add Health
Wave II
Wave II In-Home Interview
Wave II In-Home Interview
H2NU39
regular (30%) 1
lean (20% fat) 2
extra lean (10% fat) 3